![]() From reputable online retailer FCP Euro, Index 12 injectors for the N54 inline-six cost $549.99 each. However, Index 12 injectors can still fail, and you’re not ready to hear what each replacement injector costs. BMW had to revise injector design 11 times during the engine’s production, eventually landing on the latest Index 12 injectors. The N54 uses piezoelectric direct fuel injectors, and because it’s a fairly early application of this tech on a gasoline engine, they tend to go a bit wrong. However, most of these pale in comparison to the issue of fuel injectors. The turbochargers develop wastegate rattles that require serious hours to repair, the plastic valve cover cracks, the charge pipes leak, and the high-pressure fuel pump can go bang. The N54 is a neat engine, but almost everything bolted to it is terrible. Certain years of 135i, 135is, Z4 sDrive35i, Z4 sDrive35is, 335is, 535i, X6 xDrive35i – all that stuff. ![]() Really, it’s not just the 335i I’m talking about – it’s anything with the N54 twin-turbocharged inline-six engine. How’s that for a bit of humble pie? However, as these cars depreciated, it became apparent that they were quite expensive to keep going, and over the past few years, the costs have grown much higher. Why sacrifice the character of a naturally-aspirated engine when the German marque could’ve just built a modern version of its M30 big-six? Well, it wasn’t long until drivers noticed smooth, almost lag-free power delivery and tuners realized they could add the better part of 100 horsepower with a few bolt-ons and a tune. At the time of its release, everyone thought BMW had gone mad. If you love hot, homemade comfort food, head to Dartmouth, Nova Scotia and eat some Humble Pie.The original BMW 335i is a bit of a marvel. Since it opened, the store has garnered rave reviews. PEI handpies are Cornish-style pasties, rather than the round New Zealand style pie, and O’Brien offers a wider vegetarian selection including a popular beet, corn and goat’s cheese filling.Īn absence of competitors makes Dartmouth’s Humble Pie Kitchen the only true antipodean-style pie shop in town…but if anyone else is thinking of picking up the rolling pin, they will have a hard act to follow. The Handpie Company has a similar business model to Humble Pie, but with a different product. (Maritime Pasty kept the name but now focuses on making delicious Lobster sandwiches on fresh-baked rolls at Peggy’s Cove.)Īnother friend is Bennetto O’Brien at the Handpie Company on Prince Edward Island. They bought their pie oven from fellow bakers at the Seaport Market, Maritime Pasty Co., possibly the first company to sell hand-held pies to Nova Scotia about 10 years ago. Like most small businesses in Halifax-Dartmouth, Humble Pie is friendly with everyone. Designed as a grab n’ go, there is also the option to sit down in the modest but warmly decorated 8-seater restaurant area. ![]() The pies, which are common take-out fare in New Zealand, are soft, hot and filling, perfect for a quick lunch, or an impromptu picnic at nearby Alderney Landing. There is also the vegetarian option of a spinach and feta roll. The menu is simple – nine different styles of savoury double crust pies, small enough to hold in two hands, each labeled with a small decorative pastry shape - a triangle for the pepper steak, a circle for the steak and cheese, and a heart for the most popular pie - chicken, cranberry and brie…and so on. “People are coming in from all parts of the province,” says MacLean.Ĭommunity-minded, Humble Pie also acts as the only Dartmouth pick up point for Afishionado, a sustainably-sourced seafood subscription company. Since relocating from their stall at the Halifax Seaport Market in 2015, the collaboration between native New Zealander Noakes, wife Denise Noakes and business partner Shauna MacLean, has been attracting a regular flow of customers, swelled recently by an enticing article in local food and drink magazine, Halifax Curated.
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